Adding these delightfully blended Lemon and Thyme sea salt flakes increases a citrus accent to your foods. The obvious use for this salt is to give your seafood dishes that zesty, and light Mediterranean taste. We like to use it as a delicious rub or added to a marinade for roast chicken.

Ingredients: 94% Dorset Sea Salt, 4.8% Dried Lemon Peel, 1.2% Thyme - 125g

Nutrition Information per 100g: Energy 58kJ / 14kcal, Fat 0g of which Saturates 0g, Carbohydrate 1.5g of which Sugars 1.2g, Protein 0g, Salt 92.4g